CARIGNANO DEL SULCIS D.O.C. ROSATO
From Carignano grapes
Vineyards in the lower Sulcis region cultivated using the counter-espalier vine training system.
Soil generally medium-textured, clayey, sandy and chalky.
The grapes are harvested in August and September.
The grapes are harvested by hand, destemmed and crushed before being left to macerate on the skins for a few hours, then they are soft-pressed where the free-run must is separated from the skins, similar to the process usually used for making white wine.
Excellent with aperitifs and appetisers, it pairs well with cold cuts, cheeses, seafood dishes, first courses and lean meats.
Colour: bright pink with copper reflections.
Aromas: elegantly fruity, with hints of small berries, strawberry and elderfl ower.
Flavour: harmonious, lively and vibrant flavour that’s moderately persistent on the palate.
10 °C – 12 °C
