CARIGNANO DEL SULCIS D.O.C. SUPERIORE
Carignano and Bovale Sardo grape (Bovaleddu)
Majority from ancient ungrafted vineyards, cultivated using the low bush (alberello) vine training system in sea-facing sandy soil.
Relatively loose and medium-textured, sandy and calcareous.
Harvested by hand from early September to mid-October.
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for a period of around 15 days, during which time the maceration and frequent pumping over facilitates the complete extraction of the phenolic compounds contained in the skins. In early December, the wine begins the ageing process in fine-grain French oak barrique, where it will remain for a period of around 18 months. The wine therefore acquires complexity, style and longevity. The ageing continues in the bottle for approximately 12 months.
Ideal with game, substantial roasts and slow-cooked red meats; it also pairs well with grilled bluefin tuna belly and medium-aged and mature cheeses.
Colour: deep ruby, with delicate garnet reflections.
Aromas: subtle, complex notes: plum, blueberry, sweet spices, bay leaf, juniper, tobacco and chocolate.
Flavour: rich, warm, soft , fruity and spicy notes, refined tannins conveying a rare elegance.
18 °C – 20 °C
