Pani Loriga

CANNONAU DI SARDEGNA D.O.C.

From Cannonau grapes

PLACE OF ORIGIN

Espalier-trained vineyards cultivated in the Lower Sulcis area.

SOIL COMPOSITION

Sandy soils mixed with weathered granite.

HARVEST TIME

Manual harvest in September.

VINIFICATION AND AGEING

Alcoholic fermentation takes place in temperature-controlled stainless-steel tanks over a period of approximately 15 days, during which maceration and frequent pump-overs promote the complete extraction of polyphenolic compounds from the grape skins. Aged for several months in concrete tanks.

FOOD PAIRINGS

Ideal throughout the meal, from aperitifs to meat main courses, it pairs well with exotic cuisine and vegetarian dishes.

TASTING NOTES

Colour: deep ruby red.

Aromas: crisp red fruit, freshly picked, still fragrant.

Flavour: silky and elegant.

SERVICE TEMPERATURE

14 °C – 16 °C