NASCO DI CAGLIARI D.O.C.
From Nasco grapes
Old vineyard on an hillside area.
Limestone.
Mid-September.
The hand-picked grapes, placed in small crates, undergo gentle pressing under inert gas. After a few hours of maceration, the free-run juice is separated from the skins, following the white winemaking method. Aged for six months sur lie in steel tanks. It is then transferred to concrete tanks before being bottled.
Excellent with structured first courses, both meat and fish, young soft cheeses and blue cheeses, grilled tuna steaks, baked fish main courses and spicy dishes.
Colour: golden yellow colour.
Aromas: the nose reveals a complex, enveloping bouquet with notes of ripe fruit, apricot, white flowers, and aromatic herbs.
Flavour: on the palate, the wine displays a pleasant freshness, underpinned by a rich and harmonious structure, an extraordinarily long and satisfying finish.
12 °C – 14 °C
