VERMENTINO DI SARDEGNA D.O.C.
From Vermentino grapes
Vineyards in the lower Sulcis region cultivated using the counter-espalier vine training system.
Soil generally medium-textured, sandy and clayey.
The grapes are harvested in August and September.
The grapes are soft-pressed and vinified in temperature-controlled stainless steel tanks. Once the alcoholic fermentation is complete, the wine continues its development for a few months on the lees in concrete tanks, giving the final product greater roundness and flavour before being bottled.
Ideal as an aperitif, it pairs well with seafood dishes, white meats and vegetable-based preparations, such as hummus and vegetable creams.
Colour: straw yellow with lime green reflections.
Aromas: green apple, mango, wild flowers, aromatic herbs.
Flavour: pleasant freshness and satisfying mineral finish.
10 °C – 12 °C
