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home >> production >> grappa >> la baccherina
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la baccherina
Eau-de-vie from selected grapes’ pomace.
classification
Eau-de-vie from selected grapes’ pomace.
place of origin
Erect shrub trained vineyards of the Sulcis area
soil composition
Medium mixture soil, tending to loose, with limestone and sand composition respectively.
grape varieties
Carignano pomace from the “Terre Brune” wine vinification
climate
Hot and dry summers, mild winters
harvesting
By hand
distillation
Slow bain-marie
tasting notes
Colour: colourless, clear. Nose: elegant, chic. Palate: soft and mellow
storage
Storage temperature at 18 C.
serving
Small, tulip-shaped goblet, serving temperature 10 C.