• italiano
  • inglese
  • tedesco
  • cinese
  • facebook
  • twitter
  • pinterest
  • instagram
home >> production >> classici >> tre torri
tre torri
pdf
label
awards
tre torri
Carignano del Sulcis DOC rosé.
classification
Carignano del Sulcis DOC rosé.
place of origin
Carignano grapes from vineyards in the lower Sulcis area, with counter-espalier training.
soil composition
Medium mixture, tending to loose, with clay, sand and limestone composition.
grape varieties
Carignano 100%.
climate
Hot and dry summers, mild winters.
harvesting
In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.
vinication and development
The stemmed, crushed grapes undergo brief skin contact maceration, lasting about 14-16 hours, at low temperature, to best preserve their aromas. This is followed by ”white fermentation” under controlled temperature.
tasting notes
Colour: Bright rosé with cherry tinges. Nose: Elegantly fruity, with hints of forest berries and strawberry. Palate: Harmonious and exuberant in the mouth, with medium-long finish.
storage
Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.
serving
Medium-large goblet, serving temperature 12-14 °C.
matchings
It enhances gourmet seafood starters, delicate first courses and white meats.