Carignano del Sulcis DOC rosé.
place of origin
Carignano grapes from vineyards in the lower Sulcis area, with counter-espalier training.
Medium mixture, tending to loose, with clay, sand and limestone composition.
Hot and dry summers, mild winters.
In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.
vinication and development
The stemmed, crushed grapes undergo brief skin contact maceration, lasting about 14-16 hours, at low temperature, to best preserve their aromas. This is followed by ”white fermentation” under controlled temperature.
Colour: Bright rosé with cherry tinges. Nose: Elegantly fruity, with hints of forest berries and strawberry. Palate: Harmonious and exuberant in the mouth, with medium-long finish.
Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.
Medium-large goblet, serving temperature 12-14 °C.
It enhances gourmet seafood starters, delicate first courses and white meats.