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home >> production >> classici >> pedraia
Pedraia
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Pedraia
Nuragus di Cagliari DOC.
classification
Nuragus di Cagliari DOC.
place of origin
The grapes for making Pedraia are carefully selected from the best vineyards of the most ancient Sardinian vine stock, nuragus, grown on the hills of lower Sulcis.
soil composition
Medium mixture, tending to sandy or clayey.
grape varieties
Nuragus 100%.
climate
Hot and dry summers, mild winters.
harvesting
Nuragus is the last white grape to be harvested, around the first or second ten days on October.
vinication and development
The Nuragus must obtained from soft pressing is fermented in stainless steel tanks under controlled temperature. The wine is then transferred for several months to cement vats, where it completes its development in contact with its lees.
tasting notes
Colour: Brilliant straw yellow tending to golden. Nose: Intense scent of yellow fruit together with buttery notes. Palate: Round and delicate, it has a nice mellow feel in the mouth.
storage
Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.
serving
Medium-small goblet with medium rim, serving temperature 10-12 °C.
matchings
Try it with pasta dishes dressed with bottarga (mullet roe) and with soft cheeses.