Vermentino di Sardegna DOC.
place of origin
The grapes making Cala Silente come from vermentino vineyards having the best exposure, cultivation density and yield per plant.
Medium mixture, tending to sandy and clayey.
Hot and dry summers, mild winters.
In regular years, the harvesting of the white grapes starts in early September and ends in early October.
vinication and development
The hand-picked grapes are again selected at the Winery before being approved for separate vinification in stainless steel tanks under controlled temperature (16-18 °C). After completing alcoholic fermentation, the wine develops further in cement vats in contact with its lees, acquiring greater roundness and taste.
Colour: Straw yellow with luminous green and golden tinges. Nose: Complex, intense, with hints of apple, peach and citrus fruits. Palate: Natural long finish in the mouth, with distinctive suaveness and balance.
Constant temperature 17 °C, humidity 75-80%, away from light, horizontal bottle.
Medium-large goblet with medium-size rim, serving temperature 10-12 °C.
It matches fish and white meat dishes, dressed with fine aromatic spices and sauces.